
Dr Bernadette D'Anniballe
nutrition physician, medical director of San Vito al Tagliamento
Sees patients inSan Vito al TagliamentoPortogruaro
Read the CV
Degree in Medicine and Surgery from the Università degli Studi “G. d’Annunzio”, Faculty of Medicine and Surgery, with a mark of 104/110.
Registered with the Register of Physicians and Surgeons of the Ordine di Pordenone, no. 1970.
Specialist in “Food Science, Clinical Nutrition track” with a mark of 70/70 cum laude from the School of Specialisation in Food Science of the Università degli Studi “G. d’Annunzio” in Chieti.
Certificate of attendance of “Management Multidimensionale dell’Obesità e del Diabete Mellito” (Multidimensional Management of Obesity and Diabetes Mellitus) – Società Italiana di Diabetologia. Diploma from the “Scuola Quadriennale di Medicina Estetica e del Benessere” (four-year school of aesthetic and wellness medicine) – Istituto di Alta Formazione.
Intern at the “Centro Regionale Obesità” clinic – Clinica Medica of the Università G. d’Annunzio in Chieti.
Collaboration with the Oncology Clinic and the Surgical Departments of the Policlinico “SS. Annunziata” of the Università G. d’Annunzio in Chieti for dietary support and enteral nutrition.
Consultancy for “DCD-Studi Estetici”.
Agreement with “ADAO-Friuli” – Associazione Disturbi Alimentari e Obesità (eating disorders and obesity association).
Since 2020 she has been Medical Director of POLISMedica, with which she has worked since it opened.
