Dietology
and Food Science
The POLISMedica medical center has a dedicated and qualified Nutrition Sciences clinic, which deals with the vast and important world of nutrition, an aspect of fundamental importance to people's overall well-being.
Nutritionists with proven experience, skill, and sensitivity can assess each case individually and develop personalized diets based on age and physical activity, while also taking into account any underlying medical conditions such as diabetes, hypercholesterolemia, dyslipidemia, hypertension, fluid retention, food intolerances, cardiovascular or respiratory conditions, and osteoarthritis.
The clinic also serves anyone suffering from "minor" ailments such as gastroesophageal reflux disease, functional bowel disorders, and irritable bowel syndrome.
The Nutrition Sciences clinic also provides highly specific diets for athletes, maintenance diets, post-pregnancy diets, diets for women going through menopause, and diets for the phases before and after surgery.
A precise and personalized response for everyone, even those who prefer a vegetarian diet.
“Take good care of your body, it's the only place you have to live.”
(J im Rohn)
The clinic treats health problems such as heart disease, high cholesterol, diabetes, and obesity.
It also deals with people who do not have significant pathologies and want to have a correct and balanced relationship with food for their well-being.
Nutrition as a prevention of all diseases
Prevention at the table through a healthy diet can avoid the onset or slow the progression of metabolic, cardiac, overweight and oncological diseases.
Dr. Bernadette D'Anniballe
Nutritionist - Medical Director of San Vito al Tagliamento
Degree in Medicine and Surgery from the University of Milan “G. d'Annunzio” Faculty of Medicine and Surgery with a grade of 104/110.
Registered in the Register of Surgeons at the Pordenone Order with No. 1970.
Specialist in "Food Science, Clinical Nutrition" with a grade of 70/70 and honors from the School of Specialization in Food Science at the University of Chieti "G. d'Annunzio".
Certificate of participation in "Multidimensional Management of Obesity and Diabetes Mellitus" - Italian Society of Diabetology - Diploma "Four-Year School of Aesthetic Medicine and Wellness" Higher Education Institute.
Intern at the “Regional Obesity Center” outpatient clinic – Medical Clinic of the G. d'Annunzio University of Chieti.
Collaboration with the Oncology Clinic and Surgery Departments of the "SS. Annunziata" Polyclinic of the G. d'Annunzio University of Chieti for dietary support and enteral nutrition.
Consultations with “DCD-Studio Estetici”.
Agreement with “ADAO-Friuli” – Association for Eating Disorders and Obesity.
Since 2020, he has been the Medical Director of POLISMedica, with which he has collaborated since its opening.
receives at : San Vito al Tagliamento - Portogruaro